Happy New Years! Can you believe another year has flown by? I can’t, and I cannot believe we are thinking about New Years celebrations already. Weren’t we just cooking for Christmas? I like to keep New Years Eve celebrations easy, so that I can enjoy my loved ones. Simple appetizers that are filling, and lots more »
I love all things tomato. The season is slowly winding down out in California. We are lucky that the days will be getting a little warmer which means tomatoes will be making their appearance for a few more weeks. The wonderful thing about a tomato is how versatile it is. Not only does it stand more »
I had some bocconcini in my fridge and I wanted to prepare an entree without complicating my life. But I didn’t want to present them just cut with a side of tomatoes (the classic version). So I decided to fry them a little bit to add a crunchy side.
I moved to the Bay Area at the tender age of 24, after living in Phoenix for a few years. At the same, Phoenix was loaded with mainly fast food, and strip mall restaurants. I thought an evening out that consisted of “great” food, meant a meal from a monster chain restaurant served that was more »