MA Local Greens with Dried Cranberries, Goat Cheese, & Maple Vinaigrette
Farmer’s markets are unquestionably the ideal place to find fresh local produce and other food items, but most are not yet open in early spring here in Massachusetts. During the off season, my favorite purveyor of local edibles is definitely Whole Foods. In any given aisle there are numerous tags labeled “I’m a local!” underneath more »
Pasta with White Beans, Roasted Cauliflower, & Toasted Garlic Breadcrumbs
Despite what many people assume, budget-friendly & healthy meals do NOT have to be mutually exclusive. Yes, it is possible to eat on a budget without resorting to Ramen noodles and other unhealthy “poor college student” staples. Using a short list of inexpensive pantry items that you probably have stocked in your kitchen at this very more »
Energizing Dried Fruit & Nut “Truffles”
It’s happened to me, and I bet it’s happened to you as well: a starchy or sugary mid-day snack leads to lethargy and an overwhelming desire to take a rejuvenating nap. I’m here to remedy that problem! Here is a collection of six – yes, six! – recipes for dried fruit and nut “truffles” that more »
Chicken Salad Sandwiches
There was a period of time during my senior year of college when I’d order a chicken salad sandwich from an on-campus cafe nearly every week after a certain psych class. I honestly don’t remember which course it was, but I distinctly remember getting excited for the delicious lunch that would inevitably follow. That was more »
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