deep, dark, and delectable
As names go, bete noire is simultaneously fitting and wildly inappropriate. It literally translates to ‘black beast’ but can be applied to anything to be detested or avoided. Fact: You can try to avoid this decadent treat, but if you like chocolate, it just ain’t gonna happen. Going… The best word to describe the bete more »
bourbon legends
If looks were everything. I’d be all over this. Wouldn’t you say that’s pretty easy on the eyes? Sadly, it has two things going against it in my book—a)it’s cheesecake (which ranks pretty low on my list of cake preferences), and b)it’s flavored with pumpkin, which I’ve never particularly liked. Regardless of the fact that more »
you can’t catch me, i’m the gingerbread…skeleton?!
Is it too early for Christmas songs? Yes. An emphatic yes. Is it too soon to shop for Christmas gifts? I say no, and I give kudos to those of you who take the initiative to do this. Is it too early for gingerbread men? Maybe. But gingerbread skeletons? Bring ‘em on! This is a more »
caramel apple pie cupcakes
The first baked treat I endeavored to make from scratch was an apple pie (best to start with something simple, right?…), so it’s only fitting that my first post as the sweets guru for Key Ingredient be a similar creation. The list of treats that’ve been adapted to fit the apple pie flavor profile is more »
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