Super Easy Rice Cooker Biryani
The dish is lightly spiced enough that confirmed Indian food haters can be won over, but it’s still flavorful enough for those of us that love Indian food. The cashews add a little crunch in this hearty lentil and rice dish. One of the best things is you can add seasonal veggies and vary the spices more »
Homemade Vegan Queso
My favorite last minute meal is a few tortilla chips served up with a cup of queso. It always seems to surprise people that there is a such thing as vegan queso. But this is more than just another vegan substitute, it stands on its own as a great sauce to put on veggies, rice, or beans. more »
Pumpkin Spice Cheap-o-chino
One of the recipes I get asked for the most is a simple version of a pumpkin spice frozen coffee. It seems to have a cult following. But believe it or not the pumpkin spice syrup at your local coffee chain just may contain dairy and the one at you-know-who’s definitely does. So one reason to make this more »
DIY Vegan Almond “Parmesan” Sprinkles
When people find out I’m vegan one of the first things they say to me is they could never give up dairy. They don’t realize that there are alternatives to keep that cheesy flavor in their lives even without involving a cow.
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