Looking for something a little different? Try this thick shake made with ground up ginger cookies and vanilla coconut milk ice “cream”.
This week is all about gingerbread. Hmmm, meaty gingerbread. Did you just make a face and turn up your nose? I know I did. Since I have never had a meaty gingerbread dish, I searched high and low for ideas of how to incorporate gingerbread with meat. Nothing came up that I thought we would more »
This smoothie is one that I take for breakfast during the week. My schedule is a little bit loaded so I’ve introduced my exercising really early in the day (around 5 am, yeah… I’m crazy). So, for breakfast, I like to have a regenerative smoothie to gain energy to continue my day. Of course, you more »
The dish is lightly spiced enough that confirmed Indian food haters can be won over, but it’s still flavorful enough for those of us that love Indian food. The cashews add a little crunch in this hearty lentil and rice dish. One of the best things is you can add seasonal veggies and vary the spices more »