Summer Eggplant Pasta Sauce with Fresh Basil
I love the vibrant colors that come out at the farmers market as the weather gets a little hotter. Eggplants from lavender to deep purple, peppers of all colors and varying heat, even Italian tomatoes in red, yellow, and orange – they all make me want to take them home and start cooking.
Vegan Toasted Almond Arugula Winter Pesto
Winter can really wear me down until I feel like I have no energy at all. Sometimes it’s just the overcast grey days. But other times it’s the fact I miss puttering in the garden, listening to the birds, and whatever magic that seems to happen in my outdoor time in the Spring. When I’m more »
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