Celebrating Memorial Day with Sangria
Can you believe it’s already almost June?! Where has this year gone so far! I am looking forward to having this lovely long weekend coming up and can’t wait to just relax. Of course, I want to add that there is a real reason for celebrating Memorial Day and that of course is to honor more »
Fruit for Roasting?
By now you are probably realizing, like me, that you can pretty much roast anything. Whether this is a smart idea is another discussion, but I was getting curious. What else can I roast? I started asking everyone in the office what they liked to roast and finally Dawn shouted out…FRUIT! I thought this was more »
Waldorf Salad
Today’s lesson does not involve pilgrims or Native Americans as one might expect, but rather the history of the delicious side dish common to Thanksgiving gatherings known as Waldorf salad. It was first created in the 1890s at the Waldorf Hotel in New York City. The man who is supposedly responsible, Oscar Tschirky, has a more »
Raspberry Tarts with Cinnamon Crème Pâtissière
Confession: I’m woefully unfamiliar with the cuisine and cooking techniques of France. (The language is a mystery to me as well–if you heard me attempting to pronounce certain French words, you’d first laugh out loud and then struggle to decipher my gibberish!) I do know that they like their small portions and fruity desserts, however, more »
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