I had some bocconcini in my fridge and I wanted to prepare an entree without complicating my life. But I didn’t want to present them just cut with a side of tomatoes (the classic version). So I decided to fry them a little bit to add a crunchy side.
Can you believe that the year is half over and that the Fourth of July is next week??? I cannot! I feel like this year is racing by, and now it is time to start planning the first summer holiday. Didn’t summer just arrive? Regardless of the year being half over, it is time, to more »
It’s this simple. Life can be simple. Food can be simple. As simple as a plate of fried anchovies. In fact simplifying your life is a sort of cleansing that I find find energizing. You might not believe me, but one of life’s simple pleasures is a plate of deep fried anchovies. I served mine more »