Raspberry Tarts with Cinnamon Crème Pâtissière
Confession: I’m woefully unfamiliar with the cuisine and cooking techniques of France. (The language is a mystery to me as well–if you heard me attempting to pronounce certain French words, you’d first laugh out loud and then struggle to decipher my gibberish!) I do know that they like their small portions and fruity desserts, however, more »
Beef Fondue with a Classic Béarnaise sauce (easy)
It is that time of the year, again, time to spend some extra love on your sweetheart! We always find it, silly, that people go out to a big dinner on Valentine’s Day. They stuff themselves to the point of bursting. Silly, I mean, isn’t Valentine’s Day, the day for “love”. We usually stay home more »
Boulevardier: un Cocktail Sophistique
Boulevardier \boo-luh-var-DYAY\ , noun; A frequenter of city boulevards, especially in Paris. A sophisticated, worldly, and socially active man; a man who frequents fashionable places; a man-about-town. I’m a boulevardier! Especially at the holidays. I think the holidays are the perfect time for elegant little show stopping tipplers. So I am here to help you more »
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