Grilled Rock Cod Tacos
Grilling season is almost officially here! I mean doesn’t it kick off over Memorial Day weekend? Do you have big plans for a cook-out? Being in California we are lucky that we can grill all year long, even though we do not take advantage of it as often as we should. I ask myself the more »
Poaching Fish
This week we are discussing techniques over at the Back Burner, particularly poaching. Poaching is a technique that can be used for a variety of foods besides eggs. Normally one does not think of when cooking meat or fish when they consider this option. It just happens to be one of my favorite ways more »
Roasting Meat or Fish
A few weeks ago I wrote about the cooking technique baking. Roasted and baking are basically interchangeable cooking techniques. Rule of thumb when deciding whether you should roast or bake something, baking is for cakes, pies, cookies, etc… and roasting is for proteins or vegetables. I find roasting is one of the easiest ways to cook more »
Grilled Branzino
I am a huge fan of using herbs to season food. It is a great way to change up recipes without adding extra calories to a dish. I use to have a cupboard full of little glass jars full of delicious herbs. Then a year later, I would still have those little glass jars full more »
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