Christmas Dinner at Key Ingredient
Christmas Dinner. That’s the assignment this week at The Back Burner. If ever there were a meal that deserved a special cocktail as a prelude I would say Christmas Dinner would be it. So don’t you worry. I’ll be raising a glass with you this Christmas. But I also want to share a whole lot more »
Tropical Snowballs
The holidays are here. Look around they’re EVERYWHERE! Especially here at The Back Burner where we’re featuring a few holiday treats this week of the sweet variety. While it’s true that there are plenty of sweet cocktails I could bring you this time of year. Brandy laced nogs or something tinged with vanilla. Maybe even more »
Ginger Martini
My cohorts here at The Back Burner have been discussing the joys of gingerbread all week. I like gingerbread. But to me the most joyous aspect of gingerbread– especially during the holidays, isn’t the bread. It’s the ginger and all its possibilities. Ginger is an elegant ingredient where ever it shows its pert little face. more »
Farmhouse Cheddar and Irish Stout Fondue with New Potatoes
Fondue. It’s fun to say. It’s fun to eat. But is it fun to drink? I don’t think so. You might pierce your cheek or burn your lips. So I just have to say, “sorry, no fondue for you, come back next week and order a double”. Because there’s just no way I can come more »
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