Key Ingredient Users' Best Recipes


Say Cheese! Creative Quesadillas

quesadillaheader

“In the beginning, there was grilled cheese, and it was good. How could it not be — creamy melted cheese, bread crisped in butter? And then, of course, came the panini, once a simple Italian snack bar staple, turned seemingly ubiquitous. Now it looks like it may be the quesadilla’s turn. And, really, the only more »

Romance and Chocolate

Romance is in the air this week and that means it’s time for a decadent dessert! I found the best recipe for the most amazing chocolate treat that will have your loved one swooning! These pots de creme are simple to make and taste heavenly!

Simple Spicy Edamame

Edamametidbits

I don’t know about you but I find edamame in the pods completely addicting. Slightly salty and steamy hot, I just can’t stop myself when they’re set out before me. I think a bowl before dinner is not only a delicious and healthy way to start a meal, but it’s also a simple way to more »

Try Something New This Year

lox

It’s a New Year and I’ve decided to try something new. So I’ve decided to take on Homemade Wild Alaskan Lox. Good lox has an intense color and a meltingly tender texture. Go to a restaurant and you could pay big bucks for it too. To justify the price plenty of places compose the plate beautifully. more »