Looking for something a little different? Try this thick shake made with ground up ginger cookies and vanilla coconut milk ice “cream”.
This warm wine with the bold flavor of pomegranate juice takes the chill off these almost-winter days. It’s spiced with cloves and cardamom and has a little apple brandy and ginger to make sure you get toasty warm.
I love the beginning of the summer with the arrival of rhubarb on the market. A fruit a little bit sour, but if you add some sugar, it becomes delicious. When I was preparing a rhubarb compote, I had the idea of using the syrup to prepare a small drink for myself. It gives a little bit more »
I have nothing against coffee shops. In fact, they are my favorite places to write when I really need to get some work done. But there is a price to pay, and if you like the more elaborate, or frozen, drinks you are the one paying heavily. Just seeing a gingerbread latte on the menu more »