Lenny’s Nuevo Meaty Chili
Superbowl? What does it bring to mind for you? I have this image of guys sitting around in their recliners, with their bellies hanging over their belt buckles, shoveling chips into their mouths, breaking open icy cold beers, screaming for their teams and eating man-sized bowls of steamy hot chili. Doesn’t get much more American more »
Classic Roast Chicken
My fall back on recipe when in a pinch is a classic roast chicken. It is one recipe that can go from casual to elegant, merely by changing the ingredients around. When we are having last minute dinner guests, I usually always serve a Lemon Rosemary Roasted Chicken; it is a guaranteed crowd pleaser. I more »
Moroccan Lamb Shanks
This week’s theme was Thanksgiving, Falling Leaves, and Colorful Recipes for Fall. I decided to take the theme to another level by serving this Moroccan inspired meal. Normally, one does not serve lamb over Thanksgiving; but it isn’t all about the Turkey! We love this dish, as it is not only flavorful, and reminiscent of more »
Chicken Braised with Mole Sauce
Mole is one of those recipes that you either love, or hate. I have to admit the first couple times I tried Mole, I was not sold. I distinctively remember the sauce being over seasoned with chocolate, and I could not get past the thought of dessert mixed with my meat. It wasn’t until after more »
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