Drunken Halibut
This week is all about foods or recipes that make us happy. There are many meaty dishes that make me smile from ear to ear. Rich, slow-roasted stews. Hearty soups filled with chunks of roasted chicken or tiny, savory meatballs. Simply grilled steaks. Sticky ribs that are slowly smoked over an open fire. One dish more »
Irish Beef Stew
This week over at the Back Burner is all about recipes that are inspired by Ireland. I had all intentions of sharing some of my favorite corned beef recipes, but they all require a couple weeks to prepare the meaty goodness. Instead, I decided to share a favorite comfort food that just happens to be more »
Quick Beef Tacos
A few years ago we were in Mexico and ate our first “real” tacos. Different types of meat was grilled over an open fire or quickly cooked in a big pot along with seasonings. Simply served on fresh baked tortillas with a little “slaw”. None of the extra fluffs that one often finds on tacos more »
French Moules (Steamed Mussels)
Any chance I can get to cook French, I do. Not only do we love French food but it also takes us back to a place that we love. When I heard that one of our recipe development assignments was French inspired, I had visions of comfort food. I had anticipated a cold, wintry night, more »
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