It really isn’t a summer meal time without the refreshing watermelon. Usually I eat the ever wonderful fruit by itself but after working at KeyIngredient I now see how narrow minded I was thinking. I wanted to give you some great savory dishes that would be a star on any summer table or picnic!
Grilling season is almost officially here! I mean doesn’t it kick off over Memorial Day weekend? Do you have big plans for a cook-out? Being in California we are lucky that we can grill all year long, even though we do not take advantage of it as often as we should. I ask myself the more »
When I think of eating in a Spring like manner, the first dish that comes to mind is shrimp scampi. Don’t ask me why, because I am not sure, I just do. The thing I enjoy most about a big bowl of scampi is how the butter and garlic wrap around each little shrimp, tucking more »
This week we’re talking about all things that can be roasted and giving you great recipes to try. Usually when I personally think of roasting I also think of waiting. Yes, the dinners are usually amazingly decadent, but the slow and low roasting takes all day and leaves me …well….hungry. However, this roasted Brussel Sprouts more »