Ingredient in the Spotlight: Figs
image by Keith McDuffee via Flickr There are very few foods eaten today that go as far back in time as the humble fig. In fact, some people think that figs may have been the first instance of agriculture in human history! No wonder there are literally thousands of different varieties; we’ve had so much time to more »
Chocolate Caramel Potato Chips
There are a few things that should always go together, in my humble opinion: Oreos and cream filling, cake and chocolate ganache frosting, toast and butter…chips, caramel and chocolate. Have I lost my mind?! What do you think? Why don’t we all re-think this. Some of the best foods are sweet and salty; marry more »
The Wonders of Lemonade
When temperatures are regularly in three-digit territory, few things are as classically refreshing as a glass of lemonade. Yeah, but that gets boring after a while. Never keen on being conventional, our Key Ingredient members have posted dozens of ways to bring the classic summer flavor into the 21st century. Ahree has posted a recipe more »
Candied Orange Peel
There’s something very summery about biting into a cool, sweet and juicy orange when it’s blazing hot outside. I can think of something else that’s even more delicious and refreshing, though! Can you guess? (And don’t look back at the header! Candied orange peel ice cream! Don’t you just love the sound of it? Well, more »
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