Welcoming Fall with Cupcakes
I know it isn’t exactly Fall yet, but you could’ve fooled me with what’s being featured on all the magazine covers these late summer days: fall recipes. With that comes the apple, pumpkin, and fall inspired desserts. Last year, we hosted a squash cupcake recipe contest! We had a few creative entries. One of more »
A Marriage of too many Recipes!
Cooking and baking a good meal/dessert are a lot like maintaining a healthy relationship. Add the right ingredients, put in the right amount of time, throw in some love and you’ve got a recipe that won’t ever get old. Today, I combined too many ingredients the wrong way. Dear reader, I really meant to create more »
Banana Fudge
Why does it seem we often forget about bananas until they start turning brown? Then, all of a sudden, it’s time to make banana bread. If you went grocery shopping over the weekend, chances are your bananas are still yellow. Here are a few recipes to use with those beautiful yellow bananas before they go more »
Chocolate Panna Cotta
There’s ice cream, creme brulee, then chocolate panna cotta. Yep, this chocolate panna cotta recipe is right on up there with my top desserts. I used 1/4 cup less heavy cream but made sure to use the mascarpone for a truly decadent treat. This is great for a warm summer day because it requires no more »
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