These dairy-free parfaits are the perfect small bite for your New Year’s Eve party. They taste a bit like cheesecake with a hint of nutmeg and spiced rum. Plus it only takes minutes to make.
This week is all about dessert at the Back Burner. I know, you are probably expecting “mincemeat” pie. Sorry to disappoint. I certainly do not want to serve you something I wouldn’t eat, and that is one dessert I am not fond of. Then I searched around for a “meat” inspired desserts. There were not more »
This dessert is simple, but still requires some patience to make, due to the molecular part. The pineapple carpaccio is really easy to make. And it can be made without the molecular part. It adds a lot of taste. We simply cut the pineapple into thin slices and flavored it with the syrup. Feel free more »
Making desserts is not my best talent but sometimes I like to mix different elements to obtain a special result in the end. I like to make a great presentation and I think that this dish has a great final look. The recipe needs 4 separate parts but they are really simple. I suggest preparing more »