Carlo’s Fresh Salmon
I moved to the Bay Area at the tender age of 24, after living in Phoenix for a few years. At the same, Phoenix was loaded with mainly fast food, and strip mall restaurants. I thought an evening out that consisted of “great” food, meant a meal from a monster chain restaurant served that was more »
Lean Meats and Fish
Beginning of a new year; beginning to a slimmer waistline. I am not sure about you, but I know, that I can definitely afford to drop a few after weeks of overindulging. This does not mean that I need to cut out meaty meals. Instead, I am looking forward to enjoying leans meats and fish. more »
Salt Croquettes (Revised)
Last week I wrote about a favorite holiday dish in my Basque family’s home. Today I am sharing with you a favorite Portuguese holiday dish, that Lenny’s family always serves. One of my favorite dishes that is always served at Christmas time is the salt cod croquette. It is a little fried piece of heaven. more »
Basque Style Clams
This week at the Back Burner we are sharing family recipes and/or traditions that are served during the Christmas holiday. My mother’s side of the family is Spanish Basque and food was a big part of our lives. One dish that I remember being served during the holiday season was Basque Style Clams. I have more »
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