I like my chocolate subtle. Little bits that melt in your mouth and blend perfectly with the slightly sweet strawberries like it does in this scone.
Flavored milks are heavy in fat and sugar, but this plant-based recipe is lightened up using a base of oats and sweetened with stevia.
These little single-serving cakes are perfect for a dinner party and full of cherries, almonds and coconut! They are even better topped with a cherry Amaretto sauce.
There’s more than one way to get your daily dose of oats! This mushroom risotto has the perfect al dente texture and has a b vitamin boost from the nutritional yeast that also adds a cheesy flavor.