I’ve been smitten with sweet potatoes for a long time, but I only recently began baking with them. Now that I have, I can readily and confidently say that if I never see another pumpkin dessert, I won’t mind at all. Anything pumpkins can do, sweet potatoes can do better.
Leftover candy? I’m unfamiliar with this occurrence, but that doesn’t mean it doesn’t happen to some kids in some family somewhere.
The first time I heard of cake being made using tomato soup, I was shocked and appalled. In my mind, that sounded even worse than adding mayonnaise to a batter! I can honestly say, though, that the final product isn’t the least bit offensive. Nope, it’s delicious. Cake made with tomato soup is so good, more »
When I think about buttercream frosting, the words “rich,” “creamy,” and “luscious” come to mind. Not too long ago, I realized that the same adjectives could be applied to a little green fruit called the avocado.