Pomegranates! The ruby red fruit native to the Middle East is now in season in North America, and although often overlooked on grocery store produce shelves, this nutritional powerhouse is quite tasty.
The writers for the Back Burner are celebrating all that is “mom” this week. I tossed around different approaches of how to honor my mother in a meaty sort of way. I won’t lie it was a bit challenging. There is not a meaty recipe in my collection that makes me think of mom, so more »