The holidays are here. Look around they’re EVERYWHERE! Especially here at The Back Burner where we’re featuring a few holiday treats this week of the sweet variety. While it’s true that there are plenty of sweet cocktails I could bring you this time of year. Brandy laced nogs or something tinged with vanilla. Maybe even more »
These little cake-like cookies are full of spice, pistachios, cranberries and vegan white chocolate chips. Perfect for the holidays!
I’ll be honest with you, I have a lot of difficulty making cookies. I don’t know why, but I always find it difficult to get the right balance in cooking them. I would say that the problem is that I always burn the cookies. So this recipe is still a challenge for me. It was more »
You can make jam or jelly out of just about anything, from rose petals to cacti and from bacon to peppers. I never really considered using pomegranate juice to make jelly until recently, but then again, I was unfamiliar with the fruit for the first 80% of my life.