Almond Joy Whole Grain Donuts
Sometimes you need a sweet treat with little or no white sugar, so you might as well add in a serving of whole grains while you are at it! Whole wheat pastry flour is a great way to introduce your family to whole grain baked goods. It’s milled finer and is easier to camouflage if you more »
German Chocolate Cookies
German is a fun language–from what I can tell, there’s a lot of phlegm-rattling and that’s always a good time. I like their food, too (which, coincidentally, is often appropriate for cookouts)–I’ll take all but the worst of the wursts, the warm potato salad, the spaetzle. Good stuff. I was all set to list German more »
Baked Lemon Donuts with (Vegan) Cream Cheese Frosting
Mother’s Day starts me thinking of breakfast or brunch. I always imagine a fancy outdoor set up with fresh, white irises that match the intricate lace tablecloths under someone’s great Grandmother’s china. I have no idea where that comes from since I’ve never experienced a Mother’s Day like that. Maybe I read too many women’s magazines growing more »
Coconut Tres Leches Cake
Tres leches? Très bien! That’s right, folks. I have a masterful command of not one, not two, but THREE languages. Four, if you count Pig Latin. Pretty impressive, right?
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