Without a doubt, the makers of peppermint patties have hit upon a winning combination of flavor and oral sensation–that rush of cool on one’s tongue after having bitten into one of the little pucks is unique and absolutely delightful (particularly for lovers of the chocolate and mint pairing, as I most definitely am).
People think fondue is difficult to make, but it’s surprisingly easy and you get to customize it to suit your mood. Not to mention it’s much cheaper than getting it at a restaurant!
Sometimes you need a sweet treat with little or no white sugar, so you might as well add in a serving of whole grains while you are at it! Whole wheat pastry flour is a great way to introduce your family to whole grain baked goods. It’s milled finer and is easier to camouflage if you more »
German is a fun language–from what I can tell, there’s a lot of phlegm-rattling and that’s always a good time. I like their food, too (which, coincidentally, is often appropriate for cookouts)–I’ll take all but the worst of the wursts, the warm potato salad, the spaetzle. Good stuff. I was all set to list German more »