I remember the first time I had a piece of zucchini bread–I was shocked that something as nondescript and, well, vegetative could be a part of something so delicious!
When I think about buttercream frosting, the words “rich,” “creamy,” and “luscious” come to mind. Not too long ago, I realized that the same adjectives could be applied to a little green fruit called the avocado.
I’ll be the first to admit that I don’t have many fond memories of my high school’s cafeteria food. In fact, I think that more often than not, my money went into the vending machine. Things have come a long way in cafeterias since then, but I’m still of the belief that a packed lunch more »
Can you believe that you can make chocolate pudding in five minutes? Every time I make this dessert, everybody is surprised by the fact that there is no creme or milk in the recipe. Nobody can believe that I used an avocado to make the pudding. The great thing with this dessert is the fact more »