We are lucky living in the Bay Area as there is an abundance of fresh local produce and meats available year round. We can find many items not only at traditional farmer’s markets but also at local markets. Definitely makes our attempt at eating right easier.
One of my favorite dishes to eat when I was a kid was my Mom’s chicken enchiladas. Whenever we got to request something for dinner, I was always asking for this dish. Flour tortillas stuffed with a creamy chicken and olive filling, then smothered with a spicy tomato sauce and baked until gooey and cheesy. more »
The first time I ever had Etouffee was in New Orleans. I, don’t remember the name of the place, it was small, tucked out of the way. It was dark, and a bit smokey (this is when you could smoke in restaurants), and there was great jazz playing. The drinks were flowing, and the food more »
Operating under the philosophy that you can never have too many crockpot recipes, Ginger Jones is one of our most prolific members at Key Ingredient. From mashed potatoes to cheesecake, Ginger makes delicious meals you’d never believe you can make in your slow cooker! In addition to her recipe roll at KI, Ginger also runs the more »