Can you believe that the year is half over and that the Fourth of July is next week??? I cannot! I feel like this year is racing by, and now it is time to start planning the first summer holiday. Didn’t summer just arrive? Regardless of the year being half over, it is time, to more »
Kid’s birthday parties is the hot topic this week. I have some very fond memories of my birthday parties when I was a wee-one. My mom always (well, almost always) had a theme for the event. One particular party that really stands out was a gypsy theme. We all dressed up as gypsies, played games, more »
My husband and I do not yet have any kids, but my hope is that once we do, they will love healthy food as much as I do! I plan to involve our future children in cooking as early as possible, in an effort to encourage an appreciation of homemade food.
The writers for the Back Burner are celebrating all that is “mom” this week. I tossed around different approaches of how to honor my mother in a meaty sort of way. I won’t lie it was a bit challenging. There is not a meaty recipe in my collection that makes me think of mom, so more »