As soon as I saw that we were using pomegranates this week, my mind turned to exotic lands. I immediately thought of the countries in the Middle East where they use vibrant spices in their recipes. Thick molasses, curries, lemony sumac and pomegranates. With the hopes of cold weather visiting us soon, I have been more »
Yes that’s my kind of week. What can be better than an American Beer Week? Well, Oktoberfest should be a good answer, but I’ll suggest something other than sausage with sauerkraut. I’ve decided to go with a great chicken recipe with a nice Belgian beer. I’m not the biggest fan of dark beer. But when we’re more »
Well, sometimes I tend to leave out the chicken breast. I forgot its potential and especially its affordability compared to other types of meat. So, I decided to make a small recipe that would involve chicken breast. It’s corn season so I thought that a puree would be nice to accompany the chicken.
We love roasted chicken. It is the first thing we want to enjoy, after coming home from a long trip. Nothing like the aroma of a slow roasted chicken stuffed with fresh herbs to warm the house and your soul. I love picking at the chicken when it comes out of the oven, the skin more »