Pomegranate Chicken
As soon as I saw that we were using pomegranates this week, my mind turned to exotic lands. I immediately thought of the countries in the Middle East where they use vibrant spices in their recipes. Thick molasses, curries, lemony sumac and pomegranates. With the hopes of cold weather visiting us soon, I have been more »
Budget Cuts of MEAT
This week I was going to cover lean meats. Then after the holidays, I decided to switch things around and talk about some overlooked cuts of meat, also known as budget cuts. I don’t know about you, but I figured we could all save a little money after the holidays, and still enjoy a nice more »
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