- Dawn Jordan
- Denise Woodward
- Emilie Thuesen
- Featured Foodies
- Francis Laplante
- Grace Mannon
- Greg Henry
- Kathy Hester
- Lauren Zembron
- Meet the Member
Key Ingredient Users' Best Recipes
The first time I heard of cake being made using tomato soup, I was shocked and appalled. In my mind, that sounded even worse than adding mayonnaise to a batter! I can honestly say, though, that the final product isn’t the least bit offensive. Nope, it’s delicious. Cake made with tomato soup is so good, more »
I like girly drinks (I hope Greg doesn’t think less of me for that…), and high on my list of favorites is the piña colada. Not only is it delicious and refreshing, but it almost makes me feel like I’m wearing a lei on an island in the sun for a hot minute.
Tres leches? Très bien! That’s right, folks. I have a masterful command of not one, not two, but THREE languages. Four, if you count Pig Latin. Pretty impressive, right?
Hummingbirds are pretty incredible little creatures, and I think I’d like to be reincarnated as one. First and foremost, they can fly backwards. Secondly, all they eat is nectar. Finally, I just read that their hearts can beat as many as 1260 times per minute. That’s a lot. Clearly, they have some fierce metabolism. They’re more »