I love the vibrant colors that come out at the farmers market as the weather gets a little hotter. Eggplants from lavender to deep purple, peppers of all colors and varying heat, even Italian tomatoes in red, yellow, and orange – they all make me want to take them home and start cooking.
I don’t know about you, but this time of the year I need something to celebrate. These red beans are good for you, inexpensive, and easy to make so that might be a cause for a celebration all on its own. However, I think I’ll be making these for my sweetie on the 14th.