Summer’s Over. What Now?
This week on The Back Burner we’re discussing Back To School. But what does that mean and why would it change my life in any culinary way? I couldn’t think of a single reason. You see I don’t have kids, so it’s not really fair of me to assume a single thing about parenthood. Let more »
Louisville Lady
The great thing about being an adult is you get to keep all the things you loved about childhood and replace the rest of the crap with more adult pleasures. When you were a kid you loved Ice Cream Floats. I know you did, I can see that look on your face. Well now you’re more »
Raspberry Ginger Bellini from Driscoll’s Berries
I’ve been traveling a lot this summer. One of the perks of this “job” is I often get invited to visit places to check out the food scene. I just got back from a culinary tour of Columbus, Ohio, and I am going salmon fishing in Alaska at the end of the month. Another interesting more »
Summer Sips: Make Mine Mint
Just because the weather is warm doesn’t mean you have to put aside the bourbon. The Mint Julep is an iconic warm weather cocktail. It’s really nothing much more than mint and bourbon, oh and ice. The ice is crucial. It’s what makes a Mint Julep so damn good on a hot day. And it more »
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