Growlers: Whenever I’m Asked to Bring the Beer I Growl
I was recently invited to a backyard cookout with friends. Their “backyard” is the Pacific ocean, and they do a big “backyard” barbecue on one of the last big weekends of summer every year. Which only means one thing in my mind. Welcome to Labor Day Weekend! In many parts of the United States, this more »
Summer’s Over. What Now?
This week on The Back Burner we’re discussing Back To School. But what does that mean and why would it change my life in any culinary way? I couldn’t think of a single reason. You see I don’t have kids, so it’s not really fair of me to assume a single thing about parenthood. Let more »
Louisville Lady
The great thing about being an adult is you get to keep all the things you loved about childhood and replace the rest of the crap with more adult pleasures. When you were a kid you loved Ice Cream Floats. I know you did, I can see that look on your face. Well now you’re more »
Raspberry Ginger Bellini from Driscoll’s Berries
I’ve been traveling a lot this summer. One of the perks of this “job” is I often get invited to visit places to check out the food scene. I just got back from a culinary tour of Columbus, Ohio, and I am going salmon fishing in Alaska at the end of the month. Another interesting more »
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