Egg in Your Drink (Not on Your Face)
Does the idea of an egg in your cocktail make you a bit queasy? Or worse does it make you want to run from the room in fear of your life? Well relax it’s all in your head. A raw egg white helps unify the flavors in diverse ingredients. What is doesn’t do is add more »
A Dash of Bitters
Bitters are big in cocktail culture right now. But just what the heck are they? Well these days bitters could best be described as something you drop or dash into a cocktail to enliven, broaden, or accentuate its flavors. There an essential ingredient in classic cocktails and are playing an increasingly important role in modern more »
Drink to your Health?
It’s the new year. Time for resolutions, right? What’s yours? If you answered “lose a little weight” then you are making a smart choice for the new year. More than 60 percent of adult Americans are considered overweight, so it is not surprising to find that weight loss is one of the most popular New more »
The Aviation Cocktail
Do you have a bottle of Maraschino Cherry Liqueur in your liquor cabinet? If not, run out and get one because there’s is a new cocktail in my life, and you’re going to need Maraschino Liqueur to make it. My friend Joe introduced me to this drink and once it was on my radar I more »
Recent Comments