Irish Beef Stew
This week over at the Back Burner is all about recipes that are inspired by Ireland. I had all intentions of sharing some of my favorite corned beef recipes, but they all require a couple weeks to prepare the meaty goodness. Instead, I decided to share a favorite comfort food that just happens to be more »
Beef Barley Soup
One of my favorite cooking activities for the rainy months of winter is to make homemade stock. And my favorite recipe is a rich beef stock. It takes two days to make and is worth every minute. I use a mixture of beef oxtails, shanks and marrow. I, really believe the marrow gives this stock more »
Quick Beef Tacos
A few years ago we were in Mexico and ate our first “real” tacos. Different types of meat was grilled over an open fire or quickly cooked in a big pot along with seasonings. Simply served on fresh baked tortillas with a little “slaw”. None of the extra fluffs that one often finds on tacos more »
Beef Fondue with a Classic Béarnaise sauce (easy)
It is that time of the year, again, time to spend some extra love on your sweetheart! We always find it, silly, that people go out to a big dinner on Valentine’s Day. They stuff themselves to the point of bursting. Silly, I mean, isn’t Valentine’s Day, the day for “love”. We usually stay home more »
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