You cannot have a really great burger without great meat. This is not the time to think about the “diet” you are on. Definitely do not go too lean when selecting your ground beef. Otherwise you will end up with a flavorless, dry burger, that resembles a hockey puck. I prefer to use ground chuck more »
Summer is lurking around the corner, with a twinkle in its eye. Time to dust off those BBQ grills and get ready for some fun. I don’t think there is anything that screams summer, more than to light up the grill and toss some steaks onto it.
The seasons are a bit confused out in the Bay Area as our winter seems to be a bit late, as it has been blowing in a little too often. Our days have been brisk if not a tad wet, and the nights are darn right chilly. We should be enjoying bowls of comfort food, more »
This week over at the Back Burner is all about recipes that are inspired by Ireland. I had all intentions of sharing some of my favorite corned beef recipes, but they all require a couple weeks to prepare the meaty goodness. Instead, I decided to share a favorite comfort food that just happens to be more »