I am a closet rib lover. Oh boy, I could eat platters of them, and I have to say they are a guilty pleasure. I am not baised either, I will take beef, pork or lamb ribs any time. I have even had rabbit ribs, though, I was still pretty hungry after that one. When more »
This week we are writing about foods from around the world. This seems like it should be an easy topic, but once I started to really think about it I came up blank with recipes that I would want to share. Strange statement, isn’t it? The reasoning behind this notion is simply because of one thought. more »
I love spending a lazy weekend day, at home catching up, and making stock. I like to think of it as “healthy multi-tasking”. I get home things such as cleaning the toilets, organizing a cabinet, dusting away dust bunnies finished, and I have a big pot of comforting stock. From there, I have a meal more »
It is American Beer week – who knew! I surely didn’t but any excuse to enjoy a cold one is always a good excuse for me. American beer has come a long way from the early days of beer making. Now the choices are unlimited– from light, golden brews to dark, sultry craftsman beers.