When I think about buttercream frosting, the words “rich,” “creamy,” and “luscious” come to mind. Not too long ago, I realized that the same adjectives could be applied to a little green fruit called the avocado.
You may not think there’s avocado in these cake-like cookies. But it’s standing in for the typical oil. Avocados are cool like that!
After a weekend of over indulging, we are on the path of eating a little healthier this week. Not sure about you, but I know we over did it with regards to food this past weekend. As you may have noticed yesterday, we are talking about all things avocado. I am really looking forward to more »
There are some foods that lend themselves particularly well to certain cuisines, one of them being avocados. Mexican food just wouldn’t be the same without the creamy fruit, but avocados can also be used in ways other than guacamole. I’ve added it to smoothies and vegan chocolate pudding for a thick consistency, mixed it into more »