Pancakes Aren’t Just for Breakfast
Pancakes. You probably didn’t expect to see that word leading off your Friday Happy Hour here at The Back Burner. But the word paints quite a picture. But what kind of picture may say something about where you live and eat. So when I say pancake do you think of Sunday morning? Does your mind more »
Easy Sausage Stuffed Mushrooms
Happy New Years! Can you believe another year has flown by? I can’t, and I cannot believe we are thinking about New Years celebrations already. Weren’t we just cooking for Christmas? I like to keep New Years Eve celebrations easy, so that I can enjoy my loved ones. Simple appetizers that are filling, and lots more »
Crispy Ginger Chicken Spring Rolls
This week is all about gingerbread. Hmmm, meaty gingerbread. Did you just make a face and turn up your nose? I know I did. Since I have never had a meaty gingerbread dish, I searched high and low for ideas of how to incorporate gingerbread with meat. Nothing came up that I thought we would more »
Hot and Spicy Crab Dip
It has been a week, and it is only Monday. YIKES! The good news is that there are delicious things being discussed over at the Back Burner this week, and I cannot wait. You could probably tell from Lauren’s post on Pesto (which I love), that we are talking about dips, sauces, toppings and other great more »
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