A Wee Bit of Irish Pubs
What are you going to do for St. Patricks’s Day, dye your hair green and foolishly run around screaming ‘kiss me I’m Irish’? That sounds fun. But I know for a fact that’s what you did last year. Come on, get creative. Time is running short. What are you going to do? If you’re in more »
Freshly Shucked Oysters with Asian Pear Mignonette
It’s been a spectacularly beautiful week in Southern California. Cool. Crisp and oh, so blue. It feels as if you could reach out and touch the snow on the mountaintops. The perfect weather for a walk down the hill to the Hollywood Farmers Market. I was especially excited about the journey because I already knew more »
3 Egg Tricks to Help You Stay Healthy
This January is National Egg Month, and what better way to celebrate than by perfecting the basics. I wanted to give you (and myself) three great tricks to perfecting egg 101, and make this month a lot tastier.
Quinoa The Tasty Way
In this first week of the New Year, like a lot of people, I’ve decided to focus my energy on adopting a healthy lifestyle. I always start out with the best of intentions, but, also like a lot of people, by February everything is back to where I started. This happens not because we more »
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