Rogue’s Hazelnut Brown Nectar has an almost caramel flavor with hints of hazelnut. It’s not overly sweet, but I though the flavors would go great in a gooey chocolate brownie– with bits of hazelnut of course!
It’s the end of the tomato season, but there is still time for you to stash some organic heirloom tomatoes away for a chilly winter day.
This cake is full of pumpkin, pecan and oats with just enough sweetness to pull it all together. It’s the perfect fall breakfast treat!
Still picking zucchini and summer squash out of your garden? Here’s one more way to serve it up and it’s super easy!