Go ahead give in to a little temptation with these good-for-you caramel coconut pancakes. Not only are they made with whole-grain pastry flour they also use a little agave and stevia instead of refined white sugar.
There are many ways to replace eggs in vegan and allergy-free baking and more. Read on to find a few tried and true substitutes to have on hand to make it easy for you to cook without eggs.
Like broth, bouillon adds extra flavor to your dishes but takes up less space than broth making it easier to store. Make it yourself and customize it with your favorite herbs and veggies – you’ll never buy it in the store again!
You can add new healthy foods into your life and still enjoy a few of your old favorites made a little better. This caramel mocha is only sweetened with dates and stevia. It’s oil-free and dairy-free too!