Don’t let the holidays derail your clean eating streak. This spread is luscious, decadent and contains no refined sugar!
I love roasted root veggies. Last year I really started to have a crush on turnips and radishes because roasting turns them into something mouth-watering. I’m sure you’ll fall in love with them too!
You can tell when it’s getting near St. Patrick’s Day by all the green non-vegetable food that pops up. Green beer, green eggs and green mint milkshakes. This year put a little natural nutrition in your St. Paddy green!
Yes, there really is a thing called vegan shrimp. In this case they are made with konjac or elephant yam.