In my pre-vegan days eggs were often my go to ingredient for a quick dinner. Now that I’m vegan, I still make some of the same convenience foods only I use the magic of tofu instead of eggs. Scrambled tofu and fried rice are great ways to get dinner on the table fast.
Yesterday was Mardi Gras and if you were in New Orleans I’m sure you caught yourself a ton of beads, plastic cups, and other prizes. Fat Tuesday is the time to eat and drink and do everything you plan on giving up for Lent. Now that you’ve gotten all that out of your system, it’s time to more »
First off, let me assure you this tastes pretty awesome. It doesn’t have that super light texture of an eggy souffle, but it is made without eggs and dairy so you have to give it a little leeway. The result is a dish that is in between a quiche and a souffle. So it’s a heavy souffle or a really more »
I don’t know about you, but this time of the year I need something to celebrate. These red beans are good for you, inexpensive, and easy to make so that might be a cause for a celebration all on its own. However, I think I’ll be making these for my sweetie on the 14th.