Slow Cooker Mexican Quinoa with Black Beans
It’s easy to eat on the cheap when you have time to make everything from scratch. But what about saving money during super busy times? I’m sure all of your are expecting my answer to this one – use your pantry and your slow cooker! Get your to-do list done while your healthy dinner is cooking more »
DIY Vegan Almond “Parmesan” Sprinkles
When people find out I’m vegan one of the first things they say to me is they could never give up dairy. They don’t realize that there are alternatives to keep that cheesy flavor in their lives even without involving a cow.
Roasted Root Veggie Vegan Hash
Roasted root veggies are my latest obsession. This will tend to happen when you get more than one turnip that’s as big as your head. Thank you winter csa for making me more turnip friendly! You can roast veggies in the slow cooker or in the oven depending on your preference. You have more wiggle more »
Potato Turnip Soup with Greens Pesto
If you are vegan, allergic to dairy, or just trying to cut down on fat or calories, this is the soup for you. There are few things as magical as a potato. When it’s pureed smooth you can hardly tell the difference between it or heavy cream in your soup. Be sure to try this pureed potato more »
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