First of all, happy thanksgiving to everyone. I’m happy to introduce you to my version of the classic potatoes gratin – Gratin dauphinois. Maybe this version need a great session of jogging after eating it, but I think your guests will be really satisfied with the result. This side dish is perfect with turkey or more »
I’ll be honest with you, I have a lot of difficulty making cookies. I don’t know why, but I always find it difficult to get the right balance in cooking them. I would say that the problem is that I always burn the cookies. So this recipe is still a challenge for me. It was more »
Making a good drink is not always easy because you have to make the appropriate mixture of ingredients to get the best balance between them. I had the chance to participate in a mixology workshop and it helped me to create a base that allows me to make well-balanced cocktails. To make your cocktail, it more »
That’s the way to boost your popcorn– with a load of candy in it.