My Best Chocolate Chip Cookie Recipe
Guess where you make this chocolate chip cookie for two? My 1 1/2 or 2 quart slow cooker, that’s where!
The beauty of this is that you can whip it up in a flash and start cooking it right before dinner. By the time you’re ready for dessert the cookie is cooked through and warm.
You can eat it like a regular cookie or scoop it into a bowl and top with vanilla vegan ice cream and some chopped nuts!
Try one of these combinations:
• Lemon extract and almonds with or without vegan chocolate chips
• Mint extract and vegan chocolate chips
• Lavender extract and vegan chocolate chips