This dish is simple comfort food at its best. Full of chopped chicken-free strips,rice, protein, sautéed veggies enveloped in the smokey flavors of chili and paprika.
Arroz con Pollo is usually far from vegan. My version uses Beyond Meat’s new vegan meat substitution that is made with soy, peas and amaranth that’s flavored with nutritional yeast. Plus it’s gluten-free!
It’s made in one pot making it an easy clean up too. Perfect for a work night dinner.